Poached Asparagus with Basil Hollandaise
£7.75

Chicken Liver Parfait with Redcurrant Jelly and Toasted Brioche
£7.25

Dressed Crab & Oak Smoked Salmon with Avocado and Cucumber
and a Lime Juice & Walnut Oil Dressing
£8.75

Creamed Smoked Haddock served on a bed of Crisp Leaves & Diced Potatoes
topped with a softly Poached Egg
£8.25

Lamb’s Sweetbreads & Chestnut Mushrooms sauted with Tarragon
and served in a Crisp Pastry Case
£8.25

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top
£6.75

* * *

Main Courses

Grilled Fillet of Sea Bream with Roast Pimentoes
and a Sweet Cherry Tomato Sauce
£16.75

Panfried Scallops with a Smoked Salmon Risotto
and a Watercress & Chive Sauce
£18.25

Asparagus, Leek & Pea Tart glazed with Parmesan and served
with a Tomato Juice & Thyme Sauce
£14.75

Breast of Locally Farmed Chicken poached with Mustard Seeds and Saffron
and served with Steamed Leeks
£16.25

Escalope of Calves Liver with White Onion Puree, Grilled Pancetta
and a Red Wine Sauce
£17.75

Roast Best End of Spring Lamb with Oven Baked Tomatoes
and a Rosemary & Sherry Laced Sauce
£18.75

Panfried Fillet Steak with Roast Shallots & Garlic
and a Madeira Sauce
£19.25

* * *

All Sweets
£6.95

Crème Brûlée

Baked Figs with Elderflower Icecream

Chocolate & Orange Pudding with Vanilla Icecream

Caramelised Passion Fruit Tart with Passion Fruit Sorbet

Strawberry Cheesecake served on a Ginger Shortbread Biscuit
with Strawberry Sorbet

A Choice of Icecreams & Sorbets served
in a Brandysnap Basket

* * *

A Selection of Traditional & Continental Cheese
£7.95

* * *
Coffee & Petit Fours
£2.75

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Midweek Dinner Tuesday, Wednesday and Thursday Evenings
3 Courses for only £27.00

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If you have any allergies or special diet requirements please let us know.
Some dishes may contain traces of nuts.