dinner menu
Midweek dinner - any two courses £24.95 | three courses £29.95 (both chosen from below)
Starters
Terrine of Quail & Pistachio Nuts with Quince Jelly and Toasted Brioche
£7.95
A Salad of Crisp Serrano Ham, Parmesan, Black Olives
and a Mustard Seed Vinaigrette
£7.25
Creamed Smoked Haddock served on a bed of Crisp Lettuce,
topped with a Softly Poached Egg
£7.95
Poached Rope Grown Mussels with Shallots, Cider and a Cream Sauce
£8.95
Twice Baked Mature Cheddar Cheese Souffle with a Crisp Cheese Top
£6.95
Roast Fillet of Oak Smoked Salmon with a Mixed Cress Salad
and a Lime Juice & Walnut Oil Dressing
£8.95
Main Courses
Fillet of Sea Bass panfried with Pimentos and Fennel
with a Spicy Tomato Juice Sauce
£16.95
Roast Fillet of Monkfish served with a Creamy Shellfish Risotto
£18.25
Cherry Tomato, Aubergine, Courgette, Pimento & Olive Tart
with Roast Pine Nuts and a Tomato & Herb Sauce
£15.95
Fillet of Venison wrapped in Pancetta and served with a Parsnip Rosti
and a Port & Redcurrant Sauce
£18.95
Veal Kidneys sauted with Wild Mushrooms and a Wholegrain Mustard Sauce
served in a Crisp Pastry Case
£17.25
Locally Reared Rump Steak panfried with Cracked Black Peppercorns
with a Cognac & Cream Sauce
£19.75
Roast Best End of Lamb with Onion Puree, Roast Garlic
and a Rosemary & Madeira Sauce
£19.75
Please note:
There are no additional charges for canapés, our extensive selection of homemade breads or vegetables.
Sweets
Creamy Vanilla Rice with Poached Rhubarb
Banana Crème Brûlée with Banana Icecream
Chocolate and OrangePudding with Vanilla Icecream
Brioche Bread & Butter Pudding with Prune & Armagnac Icecream
Caramelised Lemon & Lime Tart with Lemon & Lime Sorbet
A Choice of Icecreams & Sorbets served in a Brandysnap Basket
All sweets £6.95
A Selection of Traditional & Continental Cheese £7.95
Coffee & Petit Fours £2.95
If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.
Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.