dinner menu
dinner menu
Grilled Sardines with a Garlic, Lemon & Herb Vinaigrette
£6.95
A Salad of Crisp Serrano Ham, Mozzarella and Olives with
Mixed Leaves and a Mustard Seed Vinaigrette
£7.25
Harvest Rabbit & Prune Terrine with Spiced Apple Puree & Toasted Brioche
£7.25
Lamb's Sweetbreads sauted with Mushrooms and served in a Crisp Pastry Case
with a Tarragon Sauce
£8.25
Potted Dressed Crab and Smoked Salmon Mousse with Avocado,
Cucumber and a Lime Juice & Walnut Oil Dressing
£8.95
Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top
£6.95
A Shellfish Risotto with Seared Scallops and a Lobster Sauce
£17.75
Goat's Cheese Baked with Aubergines, Tomatoes and a Pesto Sauce
£14.95
Panfried Fillet of Wild Sea Bass with Roast Cherry Tomatoes,
Fennel and a Basil Sauce
£17.25
Roast Breast of Quail served with a Calvados Sauce and Poached Apples
£16.95
Escalope of Calves Liver sauted with Fresh Herbs and served with a Rich Red Wine Sauce
£16.95
Roast Best End of Spring Lamb with a White Onion Puree and a Madeira Sauce
£18.75
Panfried Locally Reared Rump Steak with Crushed Black Peppercorns
and a Cream Sauce laced with Cognac
£17.95
A Selection of Traditional & Continental Cheese £7.95
If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.
Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.