dinner menu


Starters

Grilled Sardines with a Garlic, Lemon & Herb Vinaigrette
£6.95

A Salad of Crisp Serrano Ham, Mozzarella and Olives with
Mixed Leaves and a Mustard Seed Vinaigrette
£7.25

Harvest Rabbit & Prune Terrine with Spiced Apple Puree & Toasted Brioche
£7.25

Lamb's Sweetbreads sauted with Mushrooms and served in a Crisp Pastry Case
with a Tarragon Sauce
£8.25

Potted Dressed Crab and Smoked Salmon Mousse with Avocado,
Cucumber and a Lime Juice & Walnut Oil Dressing
£8.95

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top
£6.95


Main Courses

A Shellfish Risotto with Seared Scallops and a Lobster Sauce
£17.75

Goat's Cheese Baked with Aubergines, Tomatoes and a Pesto Sauce
£14.95

Panfried Fillet of Wild Sea Bass with Roast Cherry Tomatoes,
Fennel and a Basil Sauce
£17.25

Roast Breast of Quail served with a Calvados Sauce and Poached Apples
£16.95

Escalope of Calves Liver sauted with Fresh Herbs and served with a Rich Red Wine Sauce
£16.95

Roast Best End of Spring Lamb with a White Onion Puree and a Madeira Sauce
£18.75

Panfried Locally Reared Rump Steak with Crushed Black Peppercorns
and a Cream Sauce laced with Cognac
£17.95


Please note:
There are no additional charges for canapés, our extensive selection of homemade breads or vegetables.


Sweets

Crème Brûlée

Lemon Pannacotta with Poached Meringue

Poached Summer Berries with Creamy Vanilla Rice

Strawberry Cheesecake served with a Shortbread Biscuit and Strawberry Sorbet

A Creamy White & Dark Chocolate Truffle Cake served with an Orange Sauce

A Choice of Icecreams & Sorbets served in a Brandysnap Basket

All sweets £6.95

A Selection of Traditional & Continental Cheese  £7.95

Coffee & Petit Fours  £2.95

 
Midweek Dinner Tuesday, Wednesday and Thursday Evenings


2 Courses £23.00              3 Courses £29.00


If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

 
Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.