Poached Asparagus with Basil Hollandaise

Chicken Liver Parfait with Redcurrant Jelly and Toasted Brioche

Dressed Crab & Oak Smoked Salmon with Avocado and Cucumber
and a Lime Juice & Walnut Oil Dressing

Creamed Smoked Haddock served on a bed of Crisp Leaves & Diced Potatoes
topped with a softly Poached Egg

Lamb’s Sweetbreads & Chestnut Mushrooms sauted with Tarragon
and served in a Crisp Pastry Case

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

* * *

Main Courses

Asparagus, Leek & Pea Tart glazed with Parmesan and served
with a Tomato Juice & Thyme Sauce

Panfried Scallops with a Smoked Salmon Risotto and a Watercress & Chive Sauce

Grilled Fillet of Sea Bream with Roast Pimentoes and a Sweet Cherry Tomato Sauce

Escalope of Calves Liver with White Onion Puree, Grilled Pancetta and a Red Wine Sauce

Breast of Locally Farmed Chicken poached with Mustard Seeds and Saffron
and served with Steamed Leeks

Panfried Fillet Steak with Roast Shallots & Garlic and a Madeira Sauce

Roast Best End of Spring Lamb with Oven Baked Tomatoes
and a Rosemary & Sherry Laced Sauce

* * *

A Choice of Sweets and Cheeses

Crème Brûlée

Baked Figs with Elderflower Icecream

Chocolate & Orange Pudding with Vanilla Icecream

Caramelised Passion Fruit Tart with Passion Fruit Sorbet

Strawberry Cheesecake served on a Ginger Shortbread Biscuit with Strawberry Sorbet

A Choice of Icecreams & Sorbets served in a Brandysnap Basket

A Selection of English & Continental Cheeses

* * *
Coffee & Petit Fours

If you have any allergies or special diet requirements please let us know.
Some dishes may contain traces of nuts.

Poached Asparagus served with Tarragon Butter

A Salad of Serrano Ham, Cox’s Apples, Gruyere & Croutons
bound in a mild Mustard Seed Vinaigrette

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

Potted Dressed Crab &Smoked Salmon with Avocado & Cucumber
with a Walnut Oil & Lime Dressing

Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche

Panfried Scallops with a Smoked Salmon Risotto
and a Watercress & Chive Sauce

* * *

Main Courses

Roast Wing Rib of Beef with Yorkshire Pudding

Fillet of Sea Bream with a Watercress and Buttered White Wine Sauce

Breast of Locally Farmed Chicken with Creamed Leeks, Chestnut Mushrooms
and a Port Sauce

* * *

A Choice of Sweet or Cheese

* * *

Coffee & Petit Fours

* * *

£25.50

Sunday Lunch opening times: 12.00 - 1.30p.m.

Service at your Discretion

If you have any allergies or special diet requirements please let us know.
Some dishes may contain traces of nuts.