grilled sardines with a garlic, lemon & herb vinaigrette

a salad of crisp serrano ham, mozzarella and olives with
mixed leaves and a mustard seed vinaigrette

harvest rabbit & prune terrine with spiced apple puree & toasted brioche

lamb's sweetbreads sauted with mushrooms and served in a crisp pastry case
with a tarragon sauce

potted dressed crab and smoked salmon mousse with avocado,
cucumber and a lime juice & walnut oil dressing

twice baked cheddar cheese souffle with a crisp cheese top

and for main course...

a shellfish risotto with seared scallops and a lobster sauce

goat's cheese baked with aubergines, tomatoes and a pesto sauce

roast breast of quail served with a calvados sauce and poached apples

panfried fillet of wild sea bass with roast cherry tomatoes, fennel and a basil sauce

escalope of calves liver sauted with fresh herbs and served with a rich red wine sauce

roast best end of spring lamb with a white onion puree and a madeira sauce

panfried locally reared rump steak with crushed black peppercorns
and a cream sauce laced with cognac

something naughty & equally as nice...

crème brûlée

lemon pannacotta with poached meringue

poached summer berries with creamy vanilla rice

strawberry cheesecake served with a shortbread biscuit and strawberry sorbet

a creamy white & dark chocolate truffle cake served with an orange sauce

a choice of icecreams & sorbets served in a brandysnap basket

a selection of english & continental cheeses

coffee & petit fours

three courses: £29.00

coffee & petit fours: £2.95