sunday lunch menu  (example)


Example Sunday lunch menu


Starters

A Salad of Crisp Serrano Ham, Gruyere, Cox's Apples and Croutons
bound with a mild Mustard Seed Vinaigrette

Terrine of Quail & Pistachio Nuts with Fig Chutney and Toasted Brioche

Poached Rope Grown Mussels with Shallots, Cider and a Cream Sauce

Smoked Salmon Mousse with Avocado, Pickled Cucumber
and a Lime Juice & Walnut Oil Dressing

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top                   

 

Main Courses

Roast Sirloin of Locally Reared Beef with Yorkshire Pudding

Panfried Fillet of Sea Bass with Shredded Leeks & Celery and a White Port & Tomato Sauce

Breast of Cornfed Chicken with Portabello Mushrooms, Crisp Pancetta and a Madeira Sauce

A Selection of Seasonal Vegetables


A Choice of Sweet or Cheese and Coffee

 


2 courses: £20.95       3 courses: £25.95       coffee & petit fours: £2.50 


If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.