A Salad of Crisp Serrano Ham, Gruyere, Cox's Apples and Croutons
bound with a mild Mustard Seed Vinaigrette

Terrine of Quail & Pistachio Nuts with Fig Chutney and Toasted Brioche

Poached Rope Grown Mussels with Shallots, Cider and a Cream Sauce

Smoked Salmon Mousse with Avocado, Pickled Cucumber
and a Lime Juice & Walnut Oil Dressing

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top                   

Main Courses

If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.