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Welcome to Theobald's restaurant which is housed in a splendid 16th century period property which was converted into a restaurant by it's owners Simon and Geraldine Theobald in 1981.

The property lends itself perfectly to a restaurant setting with it's abundance of beams and comfortable lounge where guests may relax with a pre-dinner drink or after-dinner coffee.




With small intimate areas created by exposed timbers, it is ideal for a business lunch or dinner and
for that special occasion. For weddings, birthday parties and anniversaries we are able to seat parties
of 10 - 18 people on a square table in our new dining area, or up to 50 people in the whole restaurant.

Simon, a talented chef, approaches his subject with flair and imagination. His menu changes frequently
to accommodate whatever is seasonal and of the highest quality. To complement the excellent food there
is a first class wine list of over one hundred wines, including a choice of thirty half bottles.

 


Please take time to browse through our varied and imaginative Midweek and Sunday lunch and dinner menus. We hope you enjoy the site and we look forwards to welcoming you to Theobalds Restaurant  in the near future.